Dining Hours

Tuesday to Thursday: 11:00 a.m. to 9:00 p.m.

Friday: 11:00 a.m. to 10:00 p.m.

Saturday: 8:00 a.m. to 10:00 p.m.

Sunday: 8:00 a.m. to 2:00 p.m.

Any questions concerning the Food & Beverage Management Staff, the Culinary Team, or the Hours of Operation can be directed to (219) 395-5220.