Banquet Luncheons

• Luncheons are available between 11:00 a.m. to 4:00 p.m.
• Plated luncheons are served with rolls, coffee, tea, and lemonade.
• Soups, salads, and dessert are a la carte.
• Multiple lunch entrées can be prepared for an additional charge.
• Ask the Banquet Sales Manager for a list of our dressing choices.
• Additional charge of $1 for bleu cheese or caesar dressing for all side salads.

 

Dessert Options

 

 

Lunch Entrees

Add a soup course to your luncheon for

an additional $3 per cup.

Soups

Creamed Soups

Mushroom

Broccoli

Potato Leek

Tomato Basil

Broth Soups

Garden Vegetable

Chicken Noodle

Beef Vegetable

Chilled Soups

Three Melon Basil

Yogurt Cucumber

Gazpacho

Side Salads

Add a salad course to your luncheon for an

additional charge per person.

Garden Greens Side Salad  $5

Seasonal lettuces, hard-boiled egg, tomatoes, cucumbers, carrots, and your choice of dressing.

Caesar Side Salad  $6

Fresh romaine lettuce prepared with a classic Caesar dressing of egg, olive oil, and lemon with a hint of Dijon mustard. Garnished with grated Parmesan cheese and croutons.

 

Salad Entrees

Caesar Salad $8

Fresh romaine lettuce prepared with a classic Caesar dressing of egg, olive oil, and lemon with a hint of Dijon mustard. Garnished with grated Parmesan Reggiano cheese and croutons.
With five shrimp additional $5
With five ounce chicken breast additional $3

Cobb Salad $12

Crisp lettuce, smoked bacon, diced chicken, black olives, hard-boiled eggs, tomato wedges, Amish bleu cheese, red onions and your choice of dressing.

Garden Greens Salad $6

Seasonal lettuces, hard-boiled egg, tomatoes, cucumbers, carrots, and your choice of dressing.

With five shrimp additional $5

With five ounce chicken breast additional $3

 

Hot Entrées

Beef Brochette $14

Six ounce shoulder tender, skewered and served with garlic mashed potatoes, bordelaise sauce, and seasonal vegetables.

Chicken Marsala $13

Sauteed chicken breast with wild mushrooms, artichoke hearts, Marsala wine demi-glaze, Yukon gold mashed potatoes, and seasonal vegetables.

Breast of Chicken Provençal $12

Sautéed five ounce breast of chicken, served with a rich chive-champagne supreme sauce, mashed red skin potatoes, and seasonal vegetables.

Norwegian Salmon $14

A five ounce filet, herb seared with lemon pan sauce, seasonal vegetables, and roasted new red potatoes.

South Pacific Chicken $13

Sweet soy glazed grilled breast of chicken, Jasmine rice pilaf, and a grilled pineapple relish.

Pasta Primavera $9

Seasonal vegetables tossed with your choice of one of the following per event:  marinara, Alfredo, garlic white wine, or olive oil.

with a five ounce chicken breast additional $3
with five shrimp additional $5

Breast of Chicken Piccata $12

Sautéed six ounce chicken breast served with a lemon caper sauce, three grain rice pilaf, and seasonal vegetables.

Boneless Pork Loin Medallions $12

Four ounce pork loin served with cider reduction or roasted apple and raisin compote.  Accompanied by Yukon gold mashed potatoes and seasonal vegetables.

Beef Stroganoff $13

Beef tips in a rich natural gravy with caramelized onions, mushrooms and whole grain mustard.  Served with egg noodles and sour cream.