Dinner Combination Entrees
(Choice of one)
Surf and Turf ~ $39
Four ounce petite filet mignon prepared with a red wine demi-glaze, and presented with a roasted four ounce lobster tail with garlic herb butter, Boursin cheese herb risotto, and seasonal vegetables.
Please allow extra time for fifty or more.
Filet Mignon and Chicken Breast ~ $28
Four ounce petite filet mignon grilled medium with a Cabernet demi glaxe accompanied by a six ounce herb-crusted chicken breast. Served with Yukon gold mashed potatoes and seasonal vegetables.
Chicken and Shrimp DeJonghe ~ $28
Six ounce boneless breast of chicken topped with three pink gulf shrimp in a garlic butter, Parmesan Reggiano cheeseand bread crumb medley baked golden brown and served with a lemon-herb beurre blanc sauce, rice pilaf and seasonal vegetables.
Filet Mignon and Salmon ~ $32
Grilled four ounce petite filet mignon grilled medium with a red wine demi glaze and a four ounce salmon fillet with a garlic herb butter sauce. Served with a three grain rice pilaf and seasonal vegetables.
Filet Mignon and Grilled Prawns ~ $32
Four ounce petite filet mignon grilled medium with a red wine demi glaze accompanied by two grilled butterfly prawns. Served with a three grain rice pilaf and seasonal vegetables.