Dinner Buffet
Choose from the following entrée selections:
$23 ~2 entrees $30~3 entrees
Pasta
Choice of pasta:
Cheese Ravioli
Penne
Tri-Colored Tortellini
Choice of sauce:
Marinara
Tomato Basil
Pesto Cream
Alfredo
Served with fresh vegetables.
Add shrimp for $5 per person.
Add chicken for $3 per person.
Beef
Beef Stroganoff with Noodles
Burgundy Beef Tips with Noodles
Roast Beef Au Jus
(with creamy horseradish sauce)
Seafood
Potato Crusted Walleye
(with herbed tartar sauce)
Broiled Tilapia
(with beurre blanc)
Poultry
Chicken Maui
(with grilled pineapple and teriyaki glaze)
Champagne Chicken Supreme
Tuscan Chicken
Boneless Herb Roasted Chicken
Pork
Boneless Grilled Pork Chops
(with cinnamon apples)
Honey Roasted Ham
Herb Roasted Pork Loin
(with natural gravy)
Vegetables
Chef’s choice of seasonal vegetables
to complement your buffet.
Starches
Choose from one of the following starch selections:
Oven-Roasted New Red Potatoes
Rice Pilaf
Mashed Yukon Gold Potatoes