Banquet Lunch Buffets

• Buffets are available between 11:00 and 4:00 p.m.
• Minimum of thirty people.
• There is an additional charge of $3 per person for groups under thirty people.
• Buffet includes garden green salad, dinner rolls, coffee, tea, and lemonade.
• Choice of two entrée's $17 per person
• Choice of three entrée's $20 per person
• Add a Champagne Toast to any Lunch Buffet!

 

Dessert Options

 

 

Lunch Buffets

Choose from the following entrée selections:

Pasta

Choice of pasta:

Cheese Ravioli

Penne

Tri-Colored Tortellini

Choice of sauce:

Marinara

Tomato Basil

Pesto Cream

Alfredo

Served with fresh vegetables.

Add shrimp for $5 per person

Add chicken for $3 per person

Beef

Beef Tips Stroganoff

(with noodles)

Roast Beef Au Jus

(with creamy horseradish sauce)

Seafood

Potato Crusted Whitefish

(with herbed tartar sauce)

Broiled Tilapia

(with beurre blanc)

Poultry

Chicken Maui

(with grilled pineapple and teriyaki glaze)

Champagne Chicken Supreme

Tuscan Chicken

Boneless Herb Roasted Chicken

Pork

Boneless Grilled Pork Chops

(with cinnamon apples)

Honey Roasted Ham

Herb Roasted Pork Loin

(with natural gravy)

 

Starches

Choose one of the following starch selections:

Oven Roasted New Red Potatoes

Rice Pilaf

Mashed Yukon Gold Potatoes

 

Vegetables

Chef’s choice of seasonal vegetables to complement your buffet