Displayed
Hors d'oeuvres (serves 50 people) 
| Seasonal and Tropical Salad Fruit Display with Yogurt Dip | $95 | Imported and Domestic Cheese Board *Assorted Crackers and Seasonal Fresh Fruit Garnish | $150 |
| Chilled Smoked Salmon *Assorted Capers, Minced Onion, Chopped Eggs, and Lahvosh | $100 |
| Flavors of the Mediterranean * Toasted Pita Chips, Traditional Hummus, Baba Ghanoush, Herbed Feta Cheese Dip, and Roasted Vegetables | $175 | Fresh Crisp Garden Vegetables with Spinach or Ranch Dip | $75 |
Cold Hors d’oeuvres (per fifty pieces)
| Asparagus Wrapped with Thinly Sliced Country Ham & Herb Cheese | $75 |
| Toasted Pita Bread with Basil Hummus, Grilled Vegetable Ratatouille, and Crumbled Feta Cheese | $65 |
| Prosciutto Wrapped Fresh Mozzarella Garnished with Balsamic Syrup and Cracked Black Pepper | $80 |
| Shrimp Cocktail | $95 |
| Bruschetta | $75 |
Hot Hors d’oeuvres (per fifty pieces)
| Beef Teriyaki Brochettes with Oriental Glaze | $150 |
| Chorizo Sausage with Boursin Cheese Stuffed Mushroom Caps | $95 |
| Three Cheese Stuffed Mushroom Caps | $85 |
| Chicken Quesadilla's with Roma Tomato Salsa | $85 |
| Coconut Shrimp with Orange Marmalade Sauce | $130 |
| Your choice of Meatballs: BBQ, Sweet & Sour or Swedish | $50 |
| Mini Maryland Crab Cakes with Rémoulade | $125 |
| Mini Gourmet Pizzas | $120 |
| Blackened Chicken Sate with a Cajun Rémoulade | $100 |
| Brie with Raspberry and Almonds in Phyllo, and topped with a Raspberry Coulis | $100 |
| Thai Chicken and Cashew Spring Rolls with a Lemon Grass Ponzu | $125 |
| Chicken and Pineapple Brochettes with a Sweet and Sour Glaze | $150 |
| Goat Cheese and Sun dried Tomato in Phyllo with a Country Olive Pesto | $95 |
| Pork Potstickers with a Chili Infused Soy Sauce |
$95 |
| Egg Rolls with Sweet and Sour Sauce | $85 |
| Chicken Wings with Ranch and Hot Sauce | $60 |