Desserts

New York Style Cheesecake $5

(with Fruit Coulis or Chocolate Sauce)

 

Fresh Fruit Romanoff $5

 

White Chocolate Mousse $6

(with Fruit Coulis and Touille Cookie Garnish)

 

Fresh Fruit Pie $4  á la Mode $5.50

 

Bourbon Pecan Pie $5

(with Chocolate Whipped Cream)

 

Fresh Fruit Sorbet $4

(Choice of Lemon or Raspberry with Tuile Cookie Garnish)

 

Vanilla Crème Brûlée $6

(with Berry Garnish and Whipped Cream)

 

Chocolate Fudge Fantasy Torte $6

 

Sugar Free Cheesecake or Pound Cake $5

 

Ice Cream $3

(with Fruit Coulis or a Tuile Cookie Garnish)

 

Dessert Buffet  $15

Minimum of twenty-five people.

An assortment of specialty items that may include freshly baked pies, cakes, tortes, mousses, cookies,

brownies, petite pastries

and a fresh fruit tray.

 

Additional Sweets to Add to Your Event

Chocolate Dipped Strawberries  $1.50
(Available when in season)

Cookies $1

(sugar, oatmeal, chocolate chip or peanut butter)

Brownies$1

 

Cake cutting service $1.25 per person.

 

Elegant Chocolate Fountain

Add that little extra that will set your special event apart from others.

$225    (50-150 Guests)

$450    (50-200 Guests)

Your guests will love dipping a variety of scrumptious delights into the warm tiers of cascading chocolate.  Our package includes Swiss chocolate for up to 2 hours (the minimum to run the fountain effectively).

Our semi-sweet chocolate is made from the finest Swiss ingredients.

Dipping Items:

Strawberries

Rice Crispy Treats

Pound Cake

Pretzels

Marshmallows

Pineapple

Cream Puffs

For larger events additional chocolate may be purchased for $18 per pound.