Banquet Strolling Buffets

Dessert Selections

 

• All strolling buffets have a maximum two-hour service and require a minimum selection of two.

• Minimum of thirty people
• There is an additional charge of $3 per person for groups under thirty people.
• There is a seventy-five dollar fee on all selections requiring a Chef if the station does not accompany a meal.

 

(tables are superbly decorated to match each theme)

 

Bruschetta Bar $8

Grilled Woodland Mushrooms in a Wine Sauce

Balsamic, Tomato and Feta Salad

Spinach and Artichoke Spread

Olive Tapenade

Herbed Olive Oils

Parmesan Reggiano

Italian Breads, Focaccia, and Bread sticks

 

Wok of the Town $19

Julienne of Chicken, Beef, and Vegetables

Vegetable Fried Rice

Mini Egg rolls

Sweet and Sour Sauce

Hot Honey Mustard Sauce

Asian Noodle Salad

Served in take-out containers with fortune cookies and chop sticks.

 

Fajita Bar  $16

Thyme and Chili Marinated Chicken and Beef Strips

Saute of Sweet Green Peppers and Onions

Warm Tortillas

Mexican Style Rice

Tomatoes, Onions, Jalapeno's, Cheddar Cheese, Sour Cream, Guacamole, and Salsa

 

Under the Tuscan Sun  $12

Penne Pasta and Cheese Tortellini with a Sauce of Fresh Tomato with Italian Sausage and Alfredo

Italian Greens Tossed with Red Wine Vinaigrette

Vegetable Antipasto

Shaved Parmesan and Red Pepper Flakes

Warm Bread sticks and Garlic Bread

 

BBQ Shack  $23

Smoked Beef Brisket and Smoked Pork Loin

Assortment of Small Rolls

Spicy Chicken Wings with bleu cheese dipping sauce

Potato Salad with Apple Smoked Bacon

Fresh Corn on the Cob

Molasses Baked Beans

Skillet Fruit Cobbler

Green Bean Salad

Sushi Display $15

Buffet includes traditional accompaniments including ponzu sauce, soy sauce, wasabi and pickled ginger.

California Rolls

Spicy Shrimp Rolls

Tuna Rolls

Rare seared Ahi tuna

 

Raw Bar  $22

Buffet includes traditional accompaniments of sliced lemons, cocktail sauce, Tabasco and horseradish.

Assorted Seasonal Oysters

Cocktail Shrimp

King Crab Legs.